Japanese food

Japanese food emphasizes their appearance and
its taste is thin. Fish are usually eaten raw because
the taste and texture are better when they're very fresh.
Sushi was started in 1810 and various styles of hand-rolled
type were developed. Soba and udon are Japanese
traditional noodles.They can be served warm in a bowl
with hot soup, or cold on a bamboo sieve.

In a Japanese restaurant, customers may be seated at
counters or tables. Cups, teabags and hot water are
provided at each table and so customers can make
and serve green tea by themselves. Sometimes,
customers choose their favourite plates of
ready-to-eat sushi to eat instead of ordering food.
Customers are charged by courting the number of
plates on the table and the plates are colour-coded for prices.